Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes.
I found this bechamel sauce too watery.
I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the exception.
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite.
Nous pouvons faire Béchamel avec des 4 Ingrédients Et 4 étapes. voici comment cuire facilement le Béchamel. J'espère que cette simple recette Béchamel est utile.
Ingrédients de Béchamel
- >tu dois fournir 50 cl de lait.
- >vous devez préparer 40 g de Farine.
- >elles sont 40 g de Beurre doux.
- >tu dois fournir de Sel, poivre, muscade.
Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary It's also known as White Sauce or Mother Sauce because many sauces are made with béchamel as a. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese.
Béchamel instructions
- Faire fondre le beurre et ajoutez la farine aussitôt, mélangez et faire cuire quelques mins pour obtenir un roux sans coloration.
- Mettre le lait froid et continuer de remuer sur feu doux jusqu'à consistance souhaité, attention elle se fige en refroidissant.
- Ajoutez sel poivre muscade, mélangez et débarrasser filmé au contact pour eviter la peau dur sur le dessus..
- Cette sauce sert de base pour de nombreuses préparations et autre sauce..
Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Béchamel, one of the "mother" sauces in classic French cuisine, is versatile: It's used in dishes such as lasagna, macaroni and cheese, and moussaka.. Lasagna With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce, Easy Baked Penne Lasagna With Bechamel Sauce.
