Sauce Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes.
Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time.
It's also known as White Sauce or Mother Sauce because many sauces.
History is not clear if he was the actual inventor of the sauce or if.
Vous pouvez cuisinier Sauce Béchamel avec des 4 Ingrédients Et 3 étapes. voici comment cuire facilement le Sauce Béchamel. J'espère que cette simple recette Sauce Béchamel est utile.
Ingrédients de Sauce Béchamel
- >vous devez préparer 500 g de lait.
- >tu dois fournir 45 g de farine.
- >tu dois fournir 50 g de beurre.
- >elles sont de Sel, poivre, muscade.
Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. As milk was considered a luxury at the time, Béchamel was often associated with wealth, while Velouté sauce, its close cousin, was considered the sauce of the masses. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites.
Sauce Béchamel pas à pas
- Réaliser les pesées. Dans une casserole faites fondre le beurre. Verser ensuite en une seule fois la farine et mélanger. Cuire le roux 1 à 2 min pour bien homogénéiser..
- Verser le lait froid et porter à ébullition tout en mélangeant régulièrement jusqu'à ce que la sauce s'épaississe..
- Assaissonner et utiliser la sauce immédiatement. Cette sauce sert de base à la sauce Mornay, à la sauce Aurore (photo) et à la sauce Soubise..
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. Vegan white sauce, also known as bechamel sauce.
