Recette Sansans échec: Délicieux Quiche lorraine

Quiche lorraine. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.

Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Vous pouvez faire Quiche lorraine avec des 9 Ingrédients Et 4 étapes. voici comment cuire facilement le Quiche lorraine. J'espère que cette simple recette Quiche lorraine est utile.

Ingrédients de Quiche lorraine

1. >elles sont 1 de pâte brisée.
2. >vous devez préparer 150 g de lardons fumés.
3. >vous devez préparer 200 g de dès de jambon.
4. >vous devez préparer 200 g de fromage râpé.
5. >vous devez préparer 4 de oeufs.
6. >tu dois fournir 40 cl de crème entière liquide.
7. >vous devez préparer de Muscade.
8. >vous devez préparer de Sel.
9. >tu dois fournir de Poivre.

Surprise yourself with how easy it is to make a homemade quiche crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Quiche lorraine instructions

1. Blanchir les lardons 1 minute à l’eau bouillante puis les faire revenir 5 minutes à la poêle, sans matière grasse..
2. Dans un saladier, battre les œufs puis ajouter la crème et bien mélanger. Saler, poivrer et ajouter un peu de muscade. Incorporer les lardons et le jambon..
3. Verser l’appareil sur la pâte et ajouter le fromage râpé..
4. Enfourner pour 40 minutes à 180 degrés..

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Since then we have gone through what has amounted to the quiching of America. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.