Name: Poulet Capture
Ingredients: 1/2 pc chicken (500 gr), small pieces according to taste; 300 ml coconut water; 2 tbsp palm sugar; 1 stalk lemongrass, crushed; Enough oil for frying; GROUND SPICES; 3 pcs shallot; 2 cloves garlic; 3 pcs cayenne pepper; 5 pcs pepper seed; 1/4 tsp turmeric powder; 1 cm ginger; 2 tbsp lime juice; 1/2 tsp salt (to taste); SLICED SPICES; 2 pcs shallots, thinly sliced; 2 cloves garlic, thinly sliced; 5 sprigs curry leaves; 2 turmeric leaves, thinly sliced; 3 lime leaves, bone waste; 1 stalk lemon grass, took white then thinly sliced; 3 pandan leaves, sliced 1 cm; 2 pcs green chili, cut askew; 1 pc of red chili, cut askew

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Ingrédients de Poulet Capture

>vous devez préparer 1/2 de pc chicken (500 gr), small pieces according to taste.
>elles sont 300 ml de coconut water.
>elles sont 2 de tbsp palm sugar.
>elles sont 1 de stalk lemongrass, crushed.
>elles sont de Enough oil for frying.
>tu dois fournir de GROUND SPICES.
>vous devez préparer 3 de pcs shallot.
>elles sont 2 de cloves garlic.
>vous devez préparer 3 de pcs cayenne pepper.
>elles sont 5 de pcs pepper seed.
>tu dois fournir 1/4 de tsp turmeric powder.
>tu dois fournir 1 cm de ginger.
>tu dois fournir 2 de tbsp lime juice.
>tu dois fournir 1/2 de tsp salt (to taste).
>vous devez préparer de SLICED SPICES.
>vous devez préparer 2 de pcs shallots, thinly sliced.
>elles sont 2 de cloves garlic, thinly sliced.
>tu dois fournir 5 de sprigs curry leaves.
>tu dois fournir 2 de turmeric leaves, thinly sliced.
>vous devez préparer 3 de lime leaves, bone waste.
>elles sont 1 de stalk lemon grass, took white then thinly sliced.
>elles sont 3 de pandan leaves, sliced 1 cm.
>vous devez préparer 2 de pcs green chili, cut askew.
>vous devez préparer 1 de pc of red chili, cut askew.

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Poulet Capture instructions

Boil chicken using coconut water then add ground spices, palm sugar and lemongrass..
Cook until gravy is low and spices to infuse, drain chicken..
Fried chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
After a bit wilted then enter curry leaves, turmeric leaves, lime lives, lemon grass and pandan leaves. Fry until seasoning cooked and crispy..
Drain all, better if served hot with rice..

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