Quiche lorraine. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.
Quiche Lorraine gets its name from the Lorraine region in France.
Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Nous pouvons faire Quiche lorraine avec des 9 Ingrédients Et 8 étapes. voici comment cuire facilement le Quiche lorraine. J'espère que cette simple recette Quiche lorraine est utile.
Ingrédients de Quiche lorraine
- >tu dois fournir 200 g de pâte brisée.
- >vous devez préparer 200 g de lardon fumée.
- >vous devez préparer 3 de œufs.
- >elles sont 20 cl de crème fraîche.
- >tu dois fournir 20 cl de lait.
- >vous devez préparer 1 de pincée de muscade.
- >tu dois fournir de Sel.
- >tu dois fournir de Poivre.
- >vous devez préparer de Gruyère.
Surprise yourself with how easy it is to make a homemade quiche crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
Quiche lorraine pas à pas
- On commence par préchauffer notre four à 180 •.
- Étale la pâte dans un moule, on la pique avec la fourchette..
- Fait rissoler les lardons dans une poêle.
- On bat les œufs avec la crème et le lait.
- On ajoute les lardon dans la préparation.
- On met le sel, poivre et muscade.
- Verse ta pâte dans le moule et on parsème de gruyère.
- Et on cuit 45 à 50 minutes à 180 °.
Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Since then we have gone through what has amounted to the quiching of America. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.
